Gluten Free Berry Crumble Dessert
Sometimes all you want is warm and comforting dessert! This is a low carb, gluten free, and low sugar version to help those who follow an anti-inflammatory diet. This is ideal for our diet plans! This dessert is high in fiber, antioxidant, phytonutrients, and packed with Vitamin C. This is a great recipe for those who are on a diet but want a special treat!
Ingredients
1. 1 Tablespoon of Orange Juice, Fresh. Save a small amount of the orange skin for zest!
2. 2 Tablespoon of Honey (or other sweetener of your choice)
3. ¾ cups of Almond Flour
4. ¼ Cup Coconut flour
5. Salt, 2-3 sprinkles
6. 4 Tablespoon Butter
7. 1 Large egg
8. 1 Teaspoon of vanilla.
9. 4 Cups of Berries
Preparation Steps
1. Preheat Oven to 375
2. Add Orange juice, zest, honey, almond flour, coconut flour, salt, butter, egg, and vanilla into a food processor. Lightly pulse until it is crumbly. Do not over mix!
3. Add berries to a baking dish (lightly spray before adding)
4. Add crumble mix on top of the berries.
5. Bake for 25-30 minutes or until berries are bubbling.
Total Prep Time: 20 minutes
Total Time: 50 Minutes
Calories: 150
Servings: 12
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