Pumpkin Overnight Oats
Pumpkin Overnight Oats have the comforting fall spiced flavor paired with the satisfying and nourishing breakfast from a bowl of oatmeal. This breakfast is made for busy, fall mornings!
Ingredients
- 1/3 cup plain Greek yogurt
- 1/2 cup (heaping) rolled oats
- 2/3 cup unsweetened milk of choice
- 1 tablespoon chia seeds or ground flax meal
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 0–2 tablespoons honey or maple syrup
- 1/2 cup plain pumpkin puree
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
Preparation Steps
- Whisk together all ingredients in a medium-sized mixing bowl. Spoon into a jar with a tight-fitting lid.
- Close and refrigerate for at least 4 hours, but preferably overnight before eating!
Total Time: 4-24 hours
Calories: 284-300
Servings: 1-2
Related Health Conditions:
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