Recipes
Southwestern Quinoa
Enjoy this tasty recipe for a gluten free, grain free, dairy free side dish or starch accompanyment to any lunch or dinner.
Read MoreSpaghetti Squash with Red Lentil Tomato Sauce
In recognition of Colorectal Cancer Awareness Month it is important to embrace a healthy lifestyle as research is very supportive of the impact of lifestyle, especially diet on colorectal cancer risk. An overwhelming amount of evidence has found a strong connection between red and process meat intake with increasing colorectal cancer risk. There are several possible causes for this risk including that red and processed meats are high in potentially harmful substances such as saturated fat, an overabundance of essential amino acids and other nutrients that promote cell growth, and potentially carcinogenic compounds such as nitrates, heterocyclic aromatic amines (HCA) such as PhIP, and polycyclic aromatic hydrocarbons (PAH), which are formed during the processing or cooking of meat. Red and processed meat also lacks protective compounds that have been found to have preventative effects on cancer, such as fiber, antioxidants, and phytochemicals (plant chemicals with cancer fighting properties). For this reason it is recommended that people consider decreasing their intake of red and processed meat while increase their intake of plant based foods. Plant based foods such as fruits, vegetables, nuts, seeds, legumes, and grains have many protective components as they are rich in fiber, antioxidants, and phytochemicals. See below for a recipe full of fiber, antioxidants, phytochemicals, and plant based protein.
Read MoreButternut Squash Soup
While a thanksgiving meal can be an elegant celebration of family and friends, it can be stressful for the person cooking the meal. Making a nutritious soup a day or two before the celebration can free up the stovetop or oven for making other recipes. Simply reheat the soup several minutes before the meal and serve. It can be used as an appetizer or an accompaniment to a meal. A butternut squash soup is a delicious as well as nutritious way to add color and variety to your meal. Butternut squash and other orange starchy vegetables are rich in Beta-carotene, an important phytochemical (disease fighting compounds found in plants). Below is additional information about the health benefits of beta-carotene, as well as a delicious Butternut Squash Soup recipe.
Read MoreBaked Stuffed Apples
Apple desserts such as apple pie, apple crisp, apple cobbler, or even baked apples are typically rich in ingredients that can increase our cancer risk, and lacking in protective compounds. Indulge in this tasty dessert and protect your body from cancer at the same time!
Read MoreApple Cinnamon Raisin Walnut Quinoa Recipe
Quinoa is a seed from a grain crop traditionally used in ancient South American cultures. It used like other whole grains and is quick cooking, typically 15-25 minutes. It is very dense in protein, as well as a rich source of various minerals such as iron, magnesium, phosphorous, manganese, zinc and copper. It also contains various vitamins such as folate, thiamin, riboflavin, and vitamin e. It works well as a grain alternative in meals, in soups, stews, or a side dish. It can also be used as a breakfast or dessert. See the following recipe for a tasty breakfast, snack, or dessert using seasonal produce! The walnuts add extra protein and fat to help balance the blood sugar response of this meal as well as healthy anti-inflammatory omega 3 fats!
Read MoreDelicious and Nutritious Green Smoothies!
Green smoothies are a great way to increase your fruit and vegetable intake without promoting blood sugar fluctuation. Be sure to include a healthy protein or fat source! Green smoothies are a great way to start the day, or enjoy as a snack, dessert, or as a meal
Read MoreAnti-Cancer Recommendations and Recipes
It has been estimated by the World Cancer Research Fund that one-quarter to one-third of the cancers that occur in the United States are due to poor nutrition, physical inactivity, and excess weight. This research supports our belief that embracing a healthy lifestyle is essential for anyone whose life is unfortunately touched with cancer.
Read MoreMaximize the Health Potential of your Fall Produce: The Power of Carotenoids
As the seasons change and the beautiful foliage becomes ever present, the potential health benefits of our seasonal produce also changes as the fall harvest is plentiful. Embrace the local fall produce to maximize the health potential of your meals. Be sure to incorporate a variety of different colored fruits and vegetables to ensure the widest health coverage, especially from a class of compounds known as carotenoids.
Read More
