Nutrition, Food as Medicine
Blood Sugar, Estrogen, and Breast Cancer
Breast cancer is directly connected to hormonal imbalance. When we talk about the complex world of hormones, we understand that many aspects influence them, such as stress, the food we eat, how we move our bodies (or lack of movement), and genetics. With breast cancer specifically, estrogen is a key player. So how does nutrition influence our estrogen?
By now you may or may not have heart of “estrogen dominance,” a condition where estrogen levels are either above normal levels or progesterone is too low. The typical estrogen dominant picture usually includes symptoms such as...
Read MoreThe Fountain (or Food) of Youth
Nutrition is not to be underestimated when it comes to anti-aging. Food alone has the power to keep us feeling and looking vibrant or to actually do the opposite (though please don’t take this to be a scare-tactic). If we look at the multiple opportunities daily that we have to invest in our future self, well now that’s something most of us can get behind. Most of us can find some motivation there, too. Let’s talk about some key foods and key nutrients.
Read MoreAging & Organ Health: Goji Berry’s Role
When we think of anti-aging herbs we look beyond herbs that simply address the skin and consider those herbs that address a dysfunction in the body. Aging is not just the breakdown of skin but also the breakdown of organ functioning and their communication with the other organ systems in the body. One of the herbs that comes to mind is gou qi zi (pronounced ‘go- chee-tze’). Gou qi zi, a.k.a. goji berry, has been used classically to address aging related issues such as visual decline. You will find this herb as a common addition to formulas that address ‘kidney and liver deficiency.’ For the goji berry, youth preservation ties into healthy organ function, immune function, cellular nourishment and the mitigation of cellular damage.
Read MoreNutrition, Food Sensitivities, and Lyme Disease
When it comes to nutrition for Lyme disease treatment, we know that every person with Lyme disease and/or tick-borne illness experiences different symptoms.
Read MoreEating for Immunity and the Role of Nutrition
We often hear/say “you are what you eat,” but the truth is actually “you are what you absorb.”
Read MoreNutritionist VS Registered Dietician Nutritionist
What is the difference between a nutritionist and a registered dietician nutritionist?
Read MoreThe Thyroid & Chinese Herbal Medicine
Thyroid imbalance impacts our body in different ways.
Read More